Teaching Kitchen: Sushi Workshop

The Teaching Kitchen: Sushi Workshop, is a hands-on culinary experience where participants learn the art of making fresh, restaurant-quality sushi from scratch. Guided by an experienced instructor, attendees will practice essential techniques such as preparing sushi rice, slicing ingredients, and rolling classic varieties like maki and hand rolls. This interactive class is perfect for beginners and food enthusiasts alike, offering a fun and engaging way to build new skills and enjoy delicious creations!

Please RSVP through the Grad Student Newsletter link!