Date & Time: September 18 3:30pm – 4:30pm
Location: HHE 201

Come on down to Room 201 in Hagedorn Hall of Enterprise from 3:30pm-4:30pm on September 18th to learn more about the foods of Japan. In this meeting we will have an overview of different cultural dishes in Japan, how they are made, and their cultural significance within Japanese cultural. If you love cuisine and want to learn the different types of food Japan has to offer then this meeting is for you! 

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