Date & Time: April 1 12:00pm – 1:00pm
Location: Ruth S. Harley University Center, Ballroom

Join us for a special event during National Public Health Week featuring a nutritional offering and cooking demonstration.

Step into the world of healthy eating and culinary creativity with our exclusive cooking demonstration led by Executive Chef Mike and Campus Dietitian Simone. Discover the secrets behind crafting a nourishing kale salad paired with a heart-healthy vinaigrette that not only tantalizes your taste buds but also supports your overall well-being.

For more information, please contact Simone Gmuca at

This event is presented by Adelphi University Dining Services and Nutrition as part of National Public Health Week at Adelphi University.

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