Seminar In The Social Sciences You Are What You Eat: Anthropology Of Food (LGS-330)

Semester:
Fall 2026
Course Number:
0960-330-001
Instructor:
Kathryn Krasinski
Days:
Tuesday Thursday 9:25 am - 10:40 am
Format:
Traditional in-person class
Location:
Garden City - Post Hall
Credits:
3
Status:
This Course is Filled to Capacity
Notes:

For levermore global scholar students only
Sophomore standing or higher crosslisted with 0103-218-001; learning goals:g;
Dist.req. ss

Course Materials:
Description:

Through exposure to primary literature, lectures, local ethnic markets, and sharing meals throughout the semester, students will immerse themselves in the cross-cultural, political, and economic aspects of biocultural evolution, from the prehistoric past to its modern significance. Field trips required. Bon appétit!

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