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For levermore global scholar students only Through exposure to primary literature, lectures, local ethnic markets, and sharing meals throughout the semester, students will immerse themselves in the cross-cultural, political, and economic aspects of biocultural evolution, from the prehistoric past to its modern significance. Field trips required. Bon appétit! View Other Sections of this CourseSeminar In The Social Sciences You Are What You Eat: Anthropology Of Food (LGS-330)
Sophomore standing or higher crosslisted with 0103-218-001; learning goals:g;
Dist.req. ss