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3 credits
Management is the art and science of achieving goals collectively. Students will understand the management process - planning, organizing, leading, controlling, and the challenges in implementing good management practices that are evolving in response to the digital economy. They will also analyze comparative management styles and competencies of effective managers. Upon completion of this course, successful students should be able to:Understand the what effective management is and how management skills underlay effective managementUnderstand the differences between planning, organizing and controlling and how new management approaches are replacing these three perspectives on managementAnalyze the differences between the various requirements of managers, evaluate what practices are necessary in the situation and apply the requisite competencies, understanding when the competencies can be combined and when they conflict with each otherUnderstand the strengths and challenges students have in relation to the various management competencies and to improve themDevelop a sense of one’s own leadership and how that can be exercised within an organization *The learning goals displayed here are those for one section of this course as offered in a recent semester, and are provided for the purpose of information only. The exact learning goals for each course section in a specific semester will be stated on the syllabus distributed at the start of the semester, and may differ in wording and emphasis from those shown here.MGT 262: The Art, Science And Practice
Of Management
Distribution Requirement
Learning Goals
Sections Offered: Fall 2026
Course No.
Day
Credits
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0210-262-001
Mon, Wed, Fri
3
0210-262-002
Tue
Thu3
0210-262-003
Tue, Thu
3
0210-262-666
TBA
3
Sections Offered: Summer 2026, Summer I
Course No.
Day
Credits
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0210-262-001
TBA
3
Sections Offered: Spring 2026
Course No.
Day
Credits
Expand details
0210-262-001
Mon, Wed, Fri
3
0210-262-002
Mon, Wed
3
0210-262-003
Tue, Thu
3
0210-262-004
Tue
Thu3
Sections Offered: Intersession 2026
Course No.
Day
Credits
Expand details
0210-262-025
Mon, Tue, Wed, Thu
3