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LGS 330: Seminar In The Social Sciences You Are What You Eat: Anthropology Of Food

3 credits

Through exposure to primary literature, lectures, local ethnic markets, and sharing meals throughout the semester, students will immerse themselves in the cross-cultural, political, and economic aspects of biocultural evolution, from the prehistoric past to its modern significance. Field trips required. Bon appétit!

Sections Offered: Fall 2026

Seminar In The Social Sciences You Are What You Eat: Anthropology Of Food
Course No.	Day	Credits	Expand details
0960-330-001	Tue, Thu	3
Instructor: K. Krasinski Time: 9:25 am - 10:40 am Location: GC - PSH

Seminar In The Social Sciences Theories And Practice Of International Relations
Course No.	Day	Credits
0960-330-002	Tue, Thu	3
Instructor: K. Laatikainen Time: 9:25 am - 10:40 am Location: GC - HHE
0960-330-003	Tue, Thu	3
Instructor: K. Laatikainen Time: 10:50 am - 12:05 pm Location: GC - HHE

Seminar In The Social Science The Sociology Of Immigration
Course No.	Day	Credits	Expand details
0960-330-004	Mon, Wed	3
Instructor: J. Olvera Time: 8:35 am - 9:50 am Location: GC - NEX

Seminar In The Social Sciences Sociology Of Global Social Problems
Course No.	Day	Credits	Expand details
0960-330-005	Wed	3
This Course is Filled to Capacity Instructor: P. Osmanovic Time: 10:00 am - 10:50 am Location: GC - SCB